Garlicky Baked Shrimp

Garlicky Baked Shrimp
 David Prince
Serves 4
5
minutes
25
minutes

Ingredients

1
pound
peeled and deveined medium or large shrimp
4
cloves garlic, sliced
2
tablespoons
white wine
kosher salt and black pepper
1/4
cup
softened butter
1/4
cup
panko bread crumbs
2
tablespoons
chopped parsley

Directions

  1. Heat oven to 425º F. In a baking dish, combine the shrimp, garlic, white wine, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. In a small bowl, combine the butter, bread crumbs, and parsley.
  3. Sprinkle over the shrimp and bake until the shrimp are opaque throughout, 15 to 18 minutes.
Kate Merker and Sara Quessenberry
April 2010

Nutritional Information

  • Per Serving
  • Calories From Fat 119
  • Fat 13 g
  • Sat Fat 8 g
  • Cholesterol 202 mg
  • Sodium 495 mg
  • Protein 24 g
  • Carbohydrate 5 g
  • Sugar 0 g
  • Fiber 0 g
  • Iron 3 mg
  • Calcium 71 mg
What does this mean? See Nutrition 101.