Garlic Spirals

Garlic SpiralsJim Franco
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Serves 9| Hands-On Time: 20m | Total Time: 1hr 15m

Ingredients

  • 2 tablespoons butter
  • garlic cloves, thinly sliced
  • 1 pound fresh pizza dough, store bought
  • egg, beaten
  • 1 tablespoon milk

Directions

  1. In a small saucepan, over low heat, melt the butter and warm the garlic cloves. Do not brown.
  2. Roll and stretch the dough into a 10-by-12-inch rectangle. With wet fingertips, moisten a 1/2-inch border all around.
  3. Spread the butter and garlic over the remaining surface. Starting at a long edge, roll the dough like a carpet. Pinch the seam to seal. Using a sharp knife, cut into 1 1/4-inch-wide pieces.
  4. Lay the pieces flat in buttered muffin cups. Cover with plastic wrap and let rise, 30 to 60 minutes.
  5. Preheat oven to 375°F. Glaze with 1 egg beaten with 1 tablespoon milk. Bake for 20 to 25 minutes.
By Ken Haedrich,  September 2004

Nutritional Information

  • Per Serving
  • Calories 152
  • Fat  4g
  • Sat Fat  2g
  • Cholesterol  17mg
  • Sodium  369mg
  • Protein  4g
  • Carbohydrate  24g
  • Sugar  3g
  • Fiber  1g
  • Iron  1.5mg
  • Calcium  5.5mg
What does this mean? See Nutrition 101.

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