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Garlic Spirals

Garlic Spirals
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Serves 9| Hands-On Time: | Total Time:



  1. In a small saucepan, over low heat, melt the butter and warm the garlic cloves. Do not brown.
  2. Roll and stretch the dough into a 10-by-12-inch rectangle. With wet fingertips, moisten a 1/2-inch border all around.
  3. Spread the butter and garlic over the remaining surface. Starting at a long edge, roll the dough like a carpet. Pinch the seam to seal. Using a sharp knife, cut into 1 1/4-inch-wide pieces.
  4. Lay the pieces flat in buttered muffin cups. Cover with plastic wrap and let rise, 30 to 60 minutes.
  5. Preheat oven to 375°F. Glaze with 1 egg beaten with 1 tablespoon milk. Bake for 20 to 25 minutes.
By September, 2004

Nutritional Information

  • Per Serving
  • Calories 152
  • Fat 4g
  • Sat Fat 2g
  • Cholesterol 17mg
  • Sodium 369mg
  • Protein 4g
  • Carbohydrate 24g
  • Sugar 3g
  • Fiber 1g
  • Iron 1.5mg
  • Calcium 5.5mg
What does this mean? See Nutrition 101 .

Quick Tip

Organic food label
Buy organic: The grains that dairy cows eat can be treated with chemicals, which have a residual presence in milk and dairy products.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.