Garlic Spirals

garlic-spirals
Photo by Jim Franco
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  • Serves 9
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 152 calories
    • Fat 4 g
    • Sat Fat 2 g
    • Cholesterol 17 mg
    • Sodium 369 mg
    • Protein 4 g
    • Carbohydrate 24 g
    • Sugar 3 g
    • Fiber 1 g
    • Iron 1.5 mg
    • Calcium 5.5 mg

Ingredients

  1. Check 2tablespoons butter
  2. Check 2 garlic cloves, thinly sliced
  3. Check 1pound fresh pizza dough, store bought
  4. Check 1 egg, beaten
  5. Check 1tablespoon milk

Directions

  1. In a small saucepan, over low heat, melt the butter and warm the garlic cloves. Do not brown.
  2. Roll and stretch the dough into a 10-by-12-inch rectangle. With wet fingertips, moisten a 1/2-inch border all around.
  3. Spread the butter and garlic over the remaining surface. Starting at a long edge, roll the dough like a carpet. Pinch the seam to seal. Using a sharp knife, cut into 1 1/4-inch-wide pieces.
  4. Lay the pieces flat in buttered muffin cups. Cover with plastic wrap and let rise, 30 to 60 minutes.
  5. Preheat oven to 375°F. Glaze with 1 egg beaten with 1 tablespoon milk. Bake for 20 to 25 minutes.