Join our community of Solution Seekers!

Garlic-Rosemary Marinade

Garlic-Rosemary Marinade
Click a Star to Rate This Recipe
Makes enough for 1 1/2 to 2 pounds of steak| Hands-On Time: | Total Time:



  1. In a shallow bowl, combine the vinegar, oil, rosemary, oregano, garlic, bay leaf, 1 teaspoon salt, and ½ teaspoon pepper. Place 1½ to 2 pounds of steak in the marinade and let sit in the refrigerator for 30 minutes or up to overnight.
By September, 2011

Nutritional Information

  • Per Serving
  • Calories 74Calories From Fat 61
  • Fat 7g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 483mg
  • Protein 0g
  • Carbohydrate 2g
  • Sugar 0g
  • Fiber 0g
  • Iron 0mg
  • Calcium 21mg
What does this mean? See Nutrition 101 .

Quick Tip

A marinade tenderizes meat while infusing it with flavor. If you have fresh thyme or marjoram on hand, that will work well in place of the rosemary.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.