Garlic-Rosemary Marinade
Makes enough for 1 1/2 to 2 pounds of steak|
Hands-On Time:
05m
|
Total Time:
05m
Ingredients
- 1/2 cup red wine vinegar
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh oregano
- 4 garlic cloves, chopped
- 1 bay leaf
- kosher salt and black pepper
Directions
- In a shallow bowl, combine the vinegar, oil, rosemary, oregano, garlic, bay leaf, 1 teaspoon salt, and ½ teaspoon pepper. Place 1½ to 2 pounds of steak in the marinade and let sit in the refrigerator for 30 minutes or up to overnight.
Nutritional Information
- Per Serving
- Calories 74Calories From Fat 61
- Fat 7g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 483mg
- Protein 0g
- Carbohydrate 2g
- Sugar 0g
- Fiber 0g
- Iron 0mg
- Calcium 21mg
What does this mean? See Nutrition 101.
Quick Tip
A marinade tenderizes meat while infusing it with flavor. If you have fresh thyme or marjoram on hand, that will work well
in place of the rosemary.
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