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Garlic-Rosemary Marinade

Garlic-Rosemary Marinade
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Makes enough for 1 1/2 to 2 pounds of steak| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a shallow bowl, combine the vinegar, oil, rosemary, oregano, garlic, bay leaf, 1 teaspoon salt, and ½ teaspoon pepper. Place 1½ to 2 pounds of steak in the marinade and let sit in the refrigerator for 30 minutes or up to overnight.
By September, 2011

Nutritional Information

  • Per Serving
  • Calories 74Calories From Fat 61
  • Fat 7g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 483mg
  • Protein 0g
  • Carbohydrate 2g
  • Sugar 0g
  • Fiber 0g
  • Iron 0mg
  • Calcium 21mg
What does this mean? See Nutrition 101 .

Quick Tip

Thyme
A marinade tenderizes meat while infusing it with flavor. If you have fresh thyme or marjoram on hand, that will work well in place of the rosemary.

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