Garlic-Rosemary Marinade

Garlic-Rosemary Marinade
Marcus Nilsson
Makes enough for 1 1/2 to 2 pounds of steak
preparation
5
minutes
cooking
5
minutes

Ingredients

1/2
cup
red wine vinegar
2
tablespoons
olive oil
2
tablespoons
chopped fresh rosemary
2
tablespoons
chopped fresh oregano
4
garlic cloves, chopped
1
bay leaf
kosher salt and black pepper

Directions

  1. In a shallow bowl, combine the vinegar, oil, rosemary, oregano, garlic, bay leaf, 1 teaspoon salt, and ½ teaspoon pepper. Place 1½ to 2 pounds of steak in the marinade and let sit in the refrigerator for 30 minutes or up to overnight.
Charlyne Mattox
August 2011

Nutritional Information

  • Per Serving
  • Calories From Fat 61
  • Fat 7 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 483 mg
  • Protein 0 g
  • Carbohydrate 2 g
  • Sugar 0 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 21 mg
What does this mean? See Nutrition 101.