Garlic-Rosemary Marinade

garlic-rosemary-marinade
Photo by Marcus Nilsson
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  • Makes enough for 1 1/2 to 2 pounds of steak
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    Nutritional Information

    Per Serving

    • Calories 74 calories
    • Calories 61 calories from fat
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 483 mg
    • Protein 0 g
    • Carbohydrate 2 g
    • Sugar 0 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 21 mg

In a shallow bowl, combine the vinegar, oil, rosemary, oregano, garlic, bay leaf, 1 teaspoon salt, and ½ teaspoon pepper. Place 1½ to 2 pounds of steak in the marinade and let sit in the refrigerator for 30 minutes or up to overnight.

Ingredients

  1. Check 1/2 cup red wine vinegar
  2. Check 2 tablespoons olive oil
  3. Check 2 tablespoons chopped fresh rosemary
  4. Check 2 tablespoons chopped fresh oregano
  5. Check 4 garlic cloves, chopped
  6. Check 1 bay leaf
  7. Check kosher salt and black pepper

Directions

  1. In a shallow bowl, combine the vinegar, oil, rosemary, oregano, garlic, bay leaf, 1 teaspoon salt, and ½ teaspoon pepper. Place 1½ to 2 pounds of steak in the marinade and let sit in the refrigerator for 30 minutes or up to overnight.