Garlic Roasted Potatoes

garlic-roasted-potatoes
Photo by Greg DuPree
Rating
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 360 calories
    • Fat 18 g
    • Sat Fat 2.5 g
    • Cholesterol 0 mg
    • Sodium 530 mg
    • Protein 6 g
    • Carbohydrate 47 g
    • Sugar 4 g
    • Fiber 5 g
    • Iron 2 mg
    • Calcium 39 mg

Heat the oven to 375° F. Cut the potatoes in quarters.  Toss with the garlic, oil, salt, and pepper, and spread mixture on a baking sheet in a single layer.

Roast, stirring once, until the potatoes are soft at the center and golden brown and crispy on all sides, about 45-50 minutes. Sprinkle with parsley and serve.

Ingredients

  1. Check pounds medium red potatoes
  2. Check 6 cloves garlic, minced
  3. Check cup olive oil
  4. Check 1 teaspoon kosher salt
  5. Check ¼ teaspoon freshly ground black pepper
  6. Check 1 tablespoon minced fresh parsley

Directions

  1. Heat the oven to 375° F. Cut the potatoes in quarters.  Toss with the garlic, oil, salt, and pepper, and spread mixture on a baking sheet in a single layer.
  2. Roast, stirring once, until the potatoes are soft at the center and golden brown and crispy on all sides, about 45-50 minutes. Sprinkle with parsley and serve.