Garlic Roasted Potatoes

By tossing these roasted red potatoes with minced garlic and fresh parsley, we seriously upped the ante. After just 15 minutes of chopping and prep work, you’ll toss a rimmed baking sheet—loaded with quartered spuds and their seasonings—in the oven for just under an hour. The result? Bites of perfectly baked, steaming potatoes with an impossibly crispy exterior. Serve the vegetable side alongside grilled steaks, backyard burgers or a roast. And forget French fries. This homemade side satisfies the craving, but we have a hunch your kids might beg to dip theirs in ketchup, and so be it.

garlic-roasted-potatoes
Photo by Greg DuPree
Garlic Roasted Potatoes 3.2 17 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 360 calories
    • Fat 18 g
    • Sat Fat 2.5 g
    • Cholesterol 0 mg
    • Sodium 530 mg
    • Protein 6 g
    • Carbohydrate 47 g
    • Sugar 4 g
    • Fiber 5 g
    • Iron 2 mg
    • Calcium 39 mg
By tossing these roasted red potatoes with minced garlic and fresh parsley, we seriously upped the ante. After just 15 minutes of chopping and prep work, you’ll toss a rimmed baking sheet—loaded with quartered spuds and their seasonings—in the oven for just under an hour. The result? Bites of perfectly baked, steaming potatoes with an impossibly crispy exterior. Serve the vegetable side alongside grilled steaks, backyard burgers or a roast. And forget French fries. This homemade side satisfies the craving, but we have a hunch your kids might beg to dip theirs in ketchup, and so be it.

Ingredients

  1. Check pounds medium red potatoes
  2. Check 6 cloves garlic, minced
  3. Check cup olive oil
  4. Check 1 teaspoon kosher salt
  5. Check ¼ teaspoon freshly ground black pepper
  6. Check 1 tablespoon minced fresh parsley

Directions

  1. Heat the oven to 375° F. Cut the potatoes in quarters.  Toss with the garlic, oil, salt, and pepper, and spread mixture on a baking sheet in a single layer.
  2. Roast, stirring once, until the potatoes are soft at the center and golden brown and crispy on all sides, about 45-50 minutes. Sprinkle with parsley and serve.