Garlic Oven Fries
Serves 4|
Total Time:
55m
Directions
- On a rimmed baking sheet, toss 2 pounds russet potatoes (about 4 medium; cut into ½-inch-thick sticks) with 4 smashed garlic cloves, 2 tablespoons olive oil, ¾ teaspoon kosher salt, and ¼ teaspoon black pepper.
- Roast at 425° F, turning once, until golden brown and crisp, 35 to 45 minutes.
Nutritional Information
- Per Serving
- Calories 244
- Fat 7g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 372mg
- Protein 5g
- Carbohydrate 42g
- Sugar 1g
- Fiber 3g
- Iron 2mg
- Calcium 35mg
What does this mean? See Nutrition 101.
Quick Tip
Choose firm potatoes that are free of sprouts. Avoid ones with a greenish tint; they can be bitter.
Top Searches in Food & Recipes
- 1 Chicken
- 2. Slow-Cooker
- 3. Salmon
- 4. Quiche
- 5. Salad
Search Food & Recipes:
What's on Your Plate?
Advertisement
FRESH PICK
Sugar Snap Peas
Crisp, sweet sugar snap peas are eaten pod and all. Like all legumes, they’re a good source of protein.
