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Garlic Oven Fries

Mussels With Pesto and Garlic Oven Fries
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Serves 4| Total Time:

Directions

  1. On a rimmed baking sheet, toss 2 pounds russet potatoes (about 4 medium; cut into ½-inch-thick sticks) with 4 smashed garlic cloves, 2 tablespoons olive oil, ¾ teaspoon kosher salt, and ¼ teaspoon black pepper.
  2. Roast at 425° F, turning once, until golden brown and crisp, 35 to 45 minutes.
By August, 2010

Nutritional Information

  • Per Serving
  • Calories 244
  • Fat 7g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 372mg
  • Protein 5g
  • Carbohydrate 42g
  • Sugar 1g
  • Fiber 3g
  • Iron 2mg
  • Calcium 35mg
What does this mean? See Nutrition 101 .

Quick Tip

Red potatoes
Choose firm potatoes that are free of sprouts. Avoid ones with a greenish tint; they can be bitter.

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