Garlic Oven Fries

Mussels With Pesto and Garlic Oven Fries
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Serves 4| Total Time:


  1. On a rimmed baking sheet, toss 2 pounds russet potatoes (about 4 medium; cut into ½-inch-thick sticks) with 4 smashed garlic cloves, 2 tablespoons olive oil, ¾ teaspoon kosher salt, and ¼ teaspoon black pepper.
  2. Roast at 425° F, turning once, until golden brown and crisp, 35 to 45 minutes.
By August, 2010

Nutritional Information

  • Per Serving
  • Calories 244
  • Fat 7g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 372mg
  • Protein 5g
  • Carbohydrate 42g
  • Sugar 1g
  • Fiber 3g
  • Iron 2mg
  • Calcium 35mg
What does this mean? See Nutrition 101 .

Quick Tip

Red potatoes
Choose firm potatoes that are free of sprouts. Avoid ones with a greenish tint; they can be bitter.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.