Garlic Oven Fries

mussels-pesto
Photo by Christopher Baker

 

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  • Serves 4
  • Total Time
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 244 calories
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 372 mg
    • Protein 5 g
    • Carbohydrate 42 g
    • Sugar 1 g
    • Fiber 3 g
    • Iron 2 mg
    • Calcium 35 mg

On a rimmed baking sheet, toss 2 pounds russet potatoes (about 4 medium; cut into ½-inch-thick sticks) with 4 smashed garlic cloves, 2 tablespoons olive oil, ¾ teaspoon kosher salt, and ¼ teaspoon black pepper.

Roast at 425° F, turning once, until golden brown and crisp, 35 to 45 minutes.

Ingredients

Directions

  1. On a rimmed baking sheet, toss 2 pounds russet potatoes (about 4 medium; cut into ½-inch-thick sticks) with 4 smashed garlic cloves, 2 tablespoons olive oil, ¾ teaspoon kosher salt, and ¼ teaspoon black pepper.
  2. Roast at 425° F, turning once, until golden brown and crisp, 35 to 45 minutes.