Garlic and Oregano Baby Back Ribs

020607ribs-vegtable
Photo by Tria Giovan
Garlic and Oregano Baby Back Ribs 3.8 6 5 1
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 897 calories
    • Fat 75 g
    • Sat Fat 25 g
    • Cholesterol 245 mg
    • Sodium 1362 mg
    • Protein 51 mg
    • Carbohydrate 2 g
    • Fiber 0 g
    • Iron 3 mg
    • Calcium 116 mg

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Ingredients

  1. Check 3 pounds baby back pork ribs
  2. Check 5 garlic cloves, finely chopped
  3. Check 3 tablespoons fresh oregano, chopped
  4. Check 1 teaspoon cayenne pepper
  5. Check 2 teaspoons kosher salt
  6. Check 1/4 cup olive oil
  7. Check

Directions

  1. Heat oven to 400° F. Place the ribs in a roasting pan or on a baking sheet in one layer. In a bowl, combine the garlic, oregano, cayenne, salt, and oil and mix well. Cover both sides of the ribs with the garlic and oregano mixture, coating evenly.
  2. Roast in the oven for 1 hour, flipping once after 30 minutes. Remove and let rest, covered, for 10 minutes. 
  3. Serve with Roasted Corn.