Garlic Oil and Pecorino Popcorn
Serves 4|
Hands-On Time:
03m
|
Total Time:
06m
Ingredients
- 1 3.5-ounce package microwave popcorn or 1/2 cup popcorn kernels
- 2 tablespoons olive oil
- 2 cloves garlic
- 1/2 cup finely grated Pecorino or Parmesan cheese
- 1/2 teaspoon salt
Directions
- Pop the popcorn according to the package directions.
- Heat the oil and garlic in a small saucepan over medium heat until golden, about 2 minutes. Discard the garlic.
- In a large bowl, toss the popcorn with the oil, Pecorino, and salt.
Nutritional Information
- Per Serving
- Calories 224 (50% from fat)
- Fat 13g (sat 3g)
- Cholesterol 10mg
- Carbohydrate 19g
- Sodium 647mg
- Protein 9g
- Fiber 4g
- Sugar 0g
What does this mean? See Nutrition 101.
Quick Tip
Before you grate cheese, coat the grater with cooking spray. It will be easier to use and wash.
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