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Garlic Oil and Pecorino Popcorn

Microwave popcorn
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Serves 4| Hands-On Time: | Total Time:



  1. Pop the popcorn according to the package directions.
  2. Heat the oil and garlic in a small saucepan over medium heat until golden, about 2 minutes. Discard the garlic.
  3. In a large bowl, toss the popcorn with the oil, Pecorino, and salt.

Nutritional Information

  • Per Serving
  • Calories 224 (50% from fat)
  • Fat 13g (sat 3g)
  • Cholesterol 10mg
  • Carbohydrate 19g
  • Sodium 647mg
  • Protein 9g
  • Fiber 4g
  • Sugar 0g
What does this mean? See Nutrition 101 .

Quick Tip

Parmesan Cheese
Before you grate cheese, coat the grater with cooking spray. It will be easier to use and wash.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.