Garlic-Mint Peas

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Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat a large saucepan of water to boiling. Add the snap peas and cook 2 to 3 minutes. Drain and rinse under running cold water.
  2. In a large skillet over medium-low heat, cook the garlic in the oil until golden. Remove and discard the garlic. Add the sugar snap peas and fresh or thawed peas and cook until tender, 3 to 5 minutes.
  3. Remove from heat and add the mint, sugar, and salt.
By May, 2001

Nutritional Information

  • Per Serving
  • Calories 94Calories From Fat 25%
  • Calcium 47mg
  • Carbohydrate 13g
  • Cholesterol 0mg
  • Fat 3g
  • Fiber 5g
  • Iron 2mg
  • Protein 5mg
  • Sat Fat 0g
  • Sodium 200mg
What does this mean? See Nutrition 101 .

Quick Tip

Green beans in a bowl of ice cubes
Blanching vegetables locks in flavor, texture, and color, and you don't have to worry about undercooking or overcooking.

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