Join our community of Solution Seekers!

Garlic-Mint Peas

Place setting
Click a Star to Rate This Recipe
Serves 6| Hands-On Time: | Total Time:



  1. Heat a large saucepan of water to boiling. Add the snap peas and cook 2 to 3 minutes. Drain and rinse under running cold water.
  2. In a large skillet over medium-low heat, cook the garlic in the oil until golden. Remove and discard the garlic. Add the sugar snap peas and fresh or thawed peas and cook until tender, 3 to 5 minutes.
  3. Remove from heat and add the mint, sugar, and salt.
By May, 2001

Nutritional Information

  • Per Serving
  • Calories 94Calories From Fat 25%
  • Calcium 47mg
  • Carbohydrate 13g
  • Cholesterol 0mg
  • Fat 3g
  • Fiber 5g
  • Iron 2mg
  • Protein 5mg
  • Sat Fat 0g
  • Sodium 200mg
What does this mean? See Nutrition 101 .

Quick Tip

Green beans in a bowl of ice cubes
Blanching vegetables locks in flavor, texture, and color, and you don't have to worry about undercooking or overcooking.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.