Garlic-Mint Peas

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  • Serves 6
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    Nutritional Information

    Per Serving

    • Calories 94 calories
    • Calories 25 calories from fat
    • Fat 3 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 200 mg
    • Protein 5 mg
    • Carbohydrate 13 g
    • Fiber 5 g
    • Iron 2 mg
    • Calcium 47 mg
  • April 2001

Ingredients

  1. Check 1pound sugar snap peas (2 cups)
  2. Check 2 cloves garlic, halved
  3. Check 1tablespoon canola oil
  4. Check 2cups fresh or thawed frozen peas
  5. Check 1/4cup fresh mint leaves, chopped, or 1 tablespoon dried mint
  6. Check 1/2teaspoon sugar
  7. Check 1/2teaspoon salt

Directions

  1. Heat a large saucepan of water to boiling. Add the snap peas and cook 2 to 3 minutes. Drain and rinse under running cold water.
  2. In a large skillet over medium-low heat, cook the garlic in the oil until golden. Remove and discard the garlic. Add the sugar snap peas and fresh or thawed peas and cook until tender, 3 to 5 minutes.
  3. Remove from heat and add the mint, sugar, and salt.