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Mashed Potatoes With Toasted Garlic and Smoked Paprika

Mashed Potatoes With Toasted Garlic and Smoked Paprika
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Place the potatoes in a large pot and add 2 teaspoons salt and enough cold water to cover. Bring to a boil. Reduce heat and simmer until the potatoes are very tender, 20 to 25 minutes. Drain and return the potatoes to the pot.
  2. Meanwhile, heat the oil in a small skillet over medium-low heat. Add the garlic and cook, stirring, until golden, 5 to 8 minutes.
  3. Add the milk, butter, 1 teaspoon salt, and ¼ teaspoon pepper to the potatoes and mash to the desired consistency. Top with the garlic oil and sprinkle with the paprika.
By November, 2011

Nutritional Information

  • Per Serving
  • Calories 311
  • Fat 19g
  • Sat Fat 9g
  • Cholesterol 32mg
  • Sodium 380mg
  • Protein 5g
  • Carbohydrate 32g
  • Sugar 2g
  • Fiber 2g
  • Iron 2mg
  • Calcium 55mg
What does this mean? See Nutrition 101 .

Quick Tip

Spices and knives on a magnetic strip in an organized kitchen
Smoked paprika gives food a warm, smoky kick. Often labeled pimentón, it is sold alongside the sweet variety in most specialty food stores.

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