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Mashed Potatoes With Toasted Garlic and Smoked Paprika

Mashed Potatoes With Toasted Garlic and Smoked Paprika
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Serves 8| Hands-On Time: | Total Time:



  1. Place the potatoes in a large pot and add 2 teaspoons salt and enough cold water to cover. Bring to a boil. Reduce heat and simmer until the potatoes are very tender, 20 to 25 minutes. Drain and return the potatoes to the pot.
  2. Meanwhile, heat the oil in a small skillet over medium-low heat. Add the garlic and cook, stirring, until golden, 5 to 8 minutes.
  3. Add the milk, butter, 1 teaspoon salt, and ¼ teaspoon pepper to the potatoes and mash to the desired consistency. Top with the garlic oil and sprinkle with the paprika.
By November, 2011

Nutritional Information

  • Per Serving
  • Calories 311
  • Fat 19g
  • Sat Fat 9g
  • Cholesterol 32mg
  • Sodium 380mg
  • Protein 5g
  • Carbohydrate 32g
  • Sugar 2g
  • Fiber 2g
  • Iron 2mg
  • Calcium 55mg
What does this mean? See Nutrition 101 .

Quick Tip

Spices and knives on a magnetic strip in an organized kitchen
Smoked paprika gives food a warm, smoky kick. Often labeled pimentón, it is sold alongside the sweet variety in most specialty food stores.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.