Garlic Butter Rolls
Makes 12|
Total Time:
Directions
- Tear 1 pound plain or whole-wheat pizza dough (thawed according to package directions) into 12 pieces and place in the cups of a 12-cup muffin tin.
- Divide 4 cloves chopped garlic among the pieces of dough, pressing them into the centers. Drizzle with olive oil and bake at 425° F until golden brown, 15 to 18 minutes.
- Toss in a bowl with melted butter and chopped parsley; season with salt.
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Quick Tip
To make pizza dough easy to work with, let the thawed dough sit, covered, at room temperature for 30 minutes before following
the recipe instructions.
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