Garlic Butter Rolls

garlic-butter-rolls
Photo by David Prince
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  • Makes 12
  • Total Time

Ingredients

Directions

  1. Tear 1 pound plain or whole-wheat pizza dough (thawed according to package directions) into 12 pieces and place in the cups of a 12-cup muffin tin.
  2. Divide 4 cloves chopped garlic among the pieces of dough, pressing them into the centers. Drizzle with olive oil and bake at 425° F until golden brown, 15 to 18 minutes.
  3. Toss in a bowl with melted butter and chopped parsley; season with salt.