Garlic-Butter Broccoli

garlic-butter-broccoli
Photo by David Prince
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 83 calories
    • Calories 65 calories from fat
    • Fat 6 g
    • Sat Fat 4 g
    • Cholesterol 15 mg
    • Sodium 175 mg
    • Protein 3 mg
    • Carbohydrate 6 g
    • Fiber 3 g
    • Iron 1 mg
    • Calcium 58 mg

Cook the broccoli in lightly salted boiling water until crisp-tender, 2 to 4 minutes. Drain.Add the butter and garlic to the saucepan and cook until the garlic is softened, 1 to 2 minutes.Toss with the salt and a few grinds of pepper.  

Ingredients

  1. Check 1 bunch broccoli (1 pound), cut into small pieces, stalks peeled and thinly sliced (about 6 cups)
  2. Check 2 tablespoons unsalted butter
  3. Check 1 clove garlic, minced
  4. Check 1/4 teaspoon kosher salt
  5. Check freshly ground black pepper

Directions

  1. Cook the broccoli in lightly salted boiling water until crisp-tender, 2 to 4 minutes. Drain.
  2. Add the butter and garlic to the saucepan and cook until the garlic is softened, 1 to 2 minutes.
  3. Toss with the salt and a few grinds of pepper.