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Garlic Bread

Garlic Bread
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Serves 8| Hands-On Time: | Total Time:



  1. Heat oven to 375° F. In a small bowl, mix together the butter, garlic, parsley, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Dividing evenly, spread the baguette halves with the garlic butter. On a rimmed baking sheet, bake, cut-side up, until lightly toasted, 8 to 10 minutes. Cut into pieces before serving.
By March, 2012

Nutritional Information

  • Per Serving
  • Calories 216
  • Fat 7g
  • Sat Fat 4g
  • Cholesterol 15mg
  • Sodium 490mg
  • Protein 7g
  • Carbohydrate 32g
  • Sugar 1g
  • Fiber 1g
  • Iron 2mg
  • Calcium 30mg
What does this mean? See Nutrition 101 .

Quick Tip

Garlic bulb
The garlic butter can be made up to 4 days in advance; refrigerate, covered.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.