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Garlic Bread

Garlic Bread
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 375° F. In a small bowl, mix together the butter, garlic, parsley, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Dividing evenly, spread the baguette halves with the garlic butter. On a rimmed baking sheet, bake, cut-side up, until lightly toasted, 8 to 10 minutes. Cut into pieces before serving.
By March, 2012

Nutritional Information

  • Per Serving
  • Calories 216
  • Fat 7g
  • Sat Fat 4g
  • Cholesterol 15mg
  • Sodium 490mg
  • Protein 7g
  • Carbohydrate 32g
  • Sugar 1g
  • Fiber 1g
  • Iron 2mg
  • Calcium 30mg
What does this mean? See Nutrition 101 .

Quick Tip

Garlic bulb
The garlic butter can be made up to 4 days in advance; refrigerate, covered.

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