Garlic Bread
Serves 8|
Hands-On Time:
|
Total Time:
Ingredients
- 4 tablespoons unsalted butter, at room temperature
- 2 cloves garlic, chopped
- 2 tablespoons chopped fresh flat-leaf parsley
- kosher salt and black pepper
- 1 14- to 16-ounce baguette, split lengthwise
Directions
- Heat oven to 375° F. In a small bowl, mix together the butter, garlic, parsley, ½ teaspoon salt, and ¼ teaspoon pepper.
- Dividing evenly, spread the baguette halves with the garlic butter. On a rimmed baking sheet, bake, cut-side up, until lightly toasted, 8 to 10 minutes. Cut into pieces before serving.
Nutritional Information
- Per Serving
- Calories 216
- Fat 7g
- Sat Fat 4g
- Cholesterol 15mg
- Sodium 490mg
- Protein 7g
- Carbohydrate 32g
- Sugar 1g
- Fiber 1g
- Iron 2mg
- Calcium 30mg
What does this mean? See
Nutrition 101
.
Quick Tip
The garlic butter can be made up to 4 days in advance; refrigerate, covered.
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