Garden Salsa
Serves 4-6|
Hands-On Time:
|
Total Time:
Ingredients
- 1 cup store-bought refrigerated fresh salsa
- 1 small Kirby cucumber, cut into 1/4-inch pieces
- 3 radishes, halved and thinly sliced
Directions
- In a medium bowl, combine the salsa, cucumbers, and radishes.
Nutritional Information
- Per Serving
- Calories 26
- Fat 0g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 130mg
- Carbohydrate 6g
- Fiber 2g
- Sugar 2g
- Protein 2g
What does this mean? See
Nutrition 101
.
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Use a paring knife to cut fruits and vegetables.
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