Garden Salsa

garden-salsa-0
Photo by Quentin Bacon
Rating
4.0 stars based on 35 reviews
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  • Serves 4-6
  • Hands-On Time
  • Total Time
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 26 calories
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 130 mg
    • Protein 2 g
    • Carbohydrate 6 g
    • Sugar 2 g
    • Fiber 2 g
  • June 2006

Ingredients

  1. Check 1cup store-bought refrigerated fresh salsa
  2. Check 1 small Kirby cucumber, cut into 1/4-inch pieces
  3. Check 3 radishes, halved and thinly sliced

Directions

  1. In a medium bowl, combine the salsa, cucumbers, and radishes.