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Garden Pasta

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Serves 4| Hands-On Time: | Total Time:


  1. Cook the pasta according to the package directions.
  2. Heat the oil in a large skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until tender, about 4 minutes.
  3. Stir in the garlic, zucchini, red pepper, and vinegar and cook until tender, 3 to 4 minutes more.
  4. Add the cooked pasta and toss to combine. Divide among individual bowls.
February, 2007

Nutritional Information

  • Per Serving
  • Calories 419Calories From Fat 24%
  • Fat 11g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 60mg
  • Carbohydrate 65g
  • Fiber 9g
  • Sugar 7g
  • Protein 18g
What does this mean? See Nutrition 101 .

Quick Tip

Orecchiette With Leeks, Peas, and Pecorino
Pair light sauces with delicate pastas, rich sauces with thick pastas, and chunky sauces with tubular pastas.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.