Garden Pasta
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 12 ounces (4 cups) multigrain penne
- 2 tablespoons olive oil
- 10 ounces button mushrooms, sliced
- 2 cloves garlic, thinly sliced
- 3 small zucchini, cut into 1/2-inch pieces
- 1 large red bell pepper, sliced
- 1 tablespoon balsamic vinegar
Directions
- Cook the pasta according to the package directions.
- Heat the oil in a large skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until tender, about 4 minutes.
- Stir in the garlic, zucchini, red pepper, and vinegar and cook until tender, 3 to 4 minutes more.
- Add the cooked pasta and toss to combine. Divide among individual bowls.
Nutritional Information
- Per Serving
- Calories 419Calories From Fat 24%
- Fat 11g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 60mg
- Carbohydrate 65g
- Fiber 9g
- Sugar 7g
- Protein 18g
What does this mean? See
Nutrition 101
.
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Quick Tip
Pair light sauces with delicate pastas, rich sauces with thick pastas, and chunky sauces with tubular pastas.
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