Garden Pasta

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Serves 4| Hands-On Time: | Total Time:

Directions

  1. Cook the pasta according to the package directions.
  2. Heat the oil in a large skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until tender, about 4 minutes.
  3. Stir in the garlic, zucchini, red pepper, and vinegar and cook until tender, 3 to 4 minutes more.
  4. Add the cooked pasta and toss to combine. Divide among individual bowls.
February, 2007

Nutritional Information

  • Per Serving
  • Calories 419Calories From Fat 24%
  • Fat 11g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 60mg
  • Carbohydrate 65g
  • Fiber 9g
  • Sugar 7g
  • Protein 18g
What does this mean? See Nutrition 101 .

Quick Tip

Orecchiette With Leeks, Peas, and Pecorino
Pair light sauces with delicate pastas, rich sauces with thick pastas, and chunky sauces with tubular pastas.

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