Garden Pasta

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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 419 calories
    • Calories 24 calories from fat
    • Fat 11 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 60 mg
    • Protein 18 g
    • Carbohydrate 65 g
    • Sugar 7 g
    • Fiber 9 g
  • January 2007

Ingredients

  1. Check 12ounces (4 cups) multigrain penne
  2. Check 2tablespoons olive oil
  3. Check 10ounces button mushrooms, sliced
  4. Check 2 cloves garlic, thinly sliced
  5. Check 3 small zucchini, cut into 1/2-inch pieces
  6. Check 1 large red bell pepper, sliced
  7. Check 1tablespoon balsamic vinegar

Directions

  1. Cook the pasta according to the package directions.
  2. Heat the oil in a large skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until tender, about 4 minutes.
  3. Stir in the garlic, zucchini, red pepper, and vinegar and cook until tender, 3 to 4 minutes more.
  4. Add the cooked pasta and toss to combine. Divide among individual bowls.