Garden Pasta

Serves 4
preparation
25
minutes
cooking
30
minutes

Ingredients

12
ounces
(4 cups) multigrain penne
2
tablespoons
olive oil
10
ounces
button mushrooms, sliced
2
cloves garlic, thinly sliced
3
small zucchini, cut into 1/2-inch pieces
1
large red bell pepper, sliced
1
tablespoon
balsamic vinegar

Directions

  1. Cook the pasta according to the package directions.
  2. Heat the oil in a large skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until tender, about 4 minutes.
  3. Stir in the garlic, zucchini, red pepper, and vinegar and cook until tender, 3 to 4 minutes more.
  4. Add the cooked pasta and toss to combine. Divide among individual bowls.


January 2007

Nutritional Information

  • Per Serving
  • Calories From Fat 24 %
  • Fat 11 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 60 mg
  • Carbohydrate 65 g
  • Fiber 9 g
  • Sugar 7 g
  • Protein 18 g
What does this mean? See Nutrition 101.