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Garden Dog

Garden Dog
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the hot dogs according to the package directions.
  2. In a medium bowl, mix together the arugula, beets, oil, vinegar, and ¼ teaspoon each salt and pepper.
  3. Place a hot dog in each bun and, dividing evenly, top with the salad and Parmesan.
By July, 2012

Nutritional Information

  • Per Serving
  • Calories 378
  • Fat 23g
  • Sat Fat 9g
  • Cholesterol 40mg
  • Sodium 1,092mg
  • Protein 14g
  • Carbohydrate 28g
  • Sugar 7g
  • Fiber 2g
  • Iron 2mg
  • Calcium 202mg
What does this mean? See Nutrition 101 .

Quick Tip

Parmesan, romano, and ricotta salita cheese
Use a vegetable peeler to create thin shavings of Parmesan.

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