Garden Dog
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 4 hot dogs
- 2 cups baby arugula (about 1 1/2 ounces)
- 1/2 cup pickled beets, cut into wedges
- 1 tablespoon olive oil
- 1 teaspoon red wine vinegar
- kosher salt and black pepper
- 4 hot dog buns, split
- 1 ounce Parmesan, shaved
Directions
- Cook the hot dogs according to the package directions.
- In a medium bowl, mix together the arugula, beets, oil, vinegar, and ¼ teaspoon each salt and pepper.
- Place a hot dog in each bun and, dividing evenly, top with the salad and Parmesan.
Nutritional Information
- Per Serving
- Calories 378
- Fat 23g
- Sat Fat 9g
- Cholesterol 40mg
- Sodium 1,092mg
- Protein 14g
- Carbohydrate 28g
- Sugar 7g
- Fiber 2g
- Iron 2mg
- Calcium 202mg
What does this mean? See
Nutrition 101
.
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Quick Tip
Use a vegetable peeler to create thin shavings of Parmesan.
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