baby arugula (about 1 1/2 ounces)
pickled beets, cut into wedges
red wine vinegar
kosher salt and black pepper
hot dog buns, split
- Cook the hot dogs according to the package directions.
- In a medium bowl, mix together the arugula, beets, oil, vinegar, and ¼ teaspoon each salt and pepper.
- Place a hot dog in each bun and, dividing evenly, top with the salad and Parmesan.