Garden Dog

garden-hot-dog
Photo by Paul Sirisalee
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 378 calories
    • Fat 23 g
    • Sat Fat 9 g
    • Cholesterol 40 mg
    • Sodium 1,092 mg
    • Protein 14 g
    • Carbohydrate 28 g
    • Sugar 7 g
    • Fiber 2 g
    • Iron 2 mg
    • Calcium 202 mg

Ingredients

  1. Check 4 hot dogs
  2. Check 2cups baby arugula (about 1 1/2 ounces)
  3. Check 1/2cup pickled beets, cut into wedges
  4. Check 1tablespoon olive oil
  5. Check 1teaspoon red wine vinegar
  6. Check kosher salt and black pepper
  7. Check 4 hot dog buns, split
  8. Check 1ounce Parmesan, shaved

Directions

  1. Cook the hot dogs according to the package directions.
  2. In a medium bowl, mix together the arugula, beets, oil, vinegar, and ¼ teaspoon each salt and pepper.
  3. Place a hot dog in each bun and, dividing evenly, top with the salad and Parmesan.