Garden Dog

Garden Dog
Paul Sirisalee
Make this cookout favorite a little healthier by loading on baby arugula and pickled beets.

Get the recipe
.
Serves 4
preparation
15
minutes
cooking
15
minutes

Ingredients

4
hot dogs
2
cups
baby arugula (about 1 1/2 ounces)
1/2
cup
pickled beets, cut into wedges
1
tablespoon
olive oil
1
teaspoon
red wine vinegar
kosher salt and black pepper
4
hot dog buns, split
1
ounce
Parmesan, shaved

Directions

  1. Cook the hot dogs according to the package directions.
  2. In a medium bowl, mix together the arugula, beets, oil, vinegar, and ¼ teaspoon each salt and pepper.
  3. Place a hot dog in each bun and, dividing evenly, top with the salad and Parmesan.

 

Sue Li
July 2012

Nutritional Information

  • Per Serving
  • Calories 378
  • Fat 23 g
  • Sat Fat 9 g
  • Cholesterol 40 mg
  • Sodium 1,092 mg
  • Protein 14 g
  • Carbohydrate 28 g
  • Sugar 7 g
  • Fiber 2 g
  • Iron 2 mg
  • Calcium 202 mg
What does this mean? See Nutrition 101.