Join our community of Solution Seekers!

Fusilli With Spinach, Ricotta, and Raisins

Fusilli With Spinach, Ricotta, and Golden Raisins
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:



  1. Cook the pasta according to the package directions. Drain and return to the pot.
  2. Add the olive oil, spinach, scallions, raisins, basil, ½ teaspoon salt, and ¼ teaspoon pepper. Toss to combine.
  3. Fold in the ricotta, balsamic vinegar, Parmesan, and pine nuts.
By October, 2004

Nutritional Information

  • Per Serving
  • Calories 668Calories From Fat 188
  • Fat 21g
  • Sat Fat 7g
  • Cholesterol 37mg
  • Sodium 481mg
  • Protein 26g
  • Carbohydrate 99g
  • Sugar 27g
  • Fiber 7g
  • Iron 5mg
  • Calcium 359mg
What does this mean? See Nutrition 101 .

Quick Tip

This pasta holds up well and tastes delicious at room temperature. It can be prepared and refrigerated for up to 1 day.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.