Fusilli With Spinach, Ricotta, and Raisins

Fusilli With Spinach, Ricotta, and Golden Raisins
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the pasta according to the package directions. Drain and return to the pot.
  2. Add the olive oil, spinach, scallions, raisins, basil, ½ teaspoon salt, and ¼ teaspoon pepper. Toss to combine.
  3. Fold in the ricotta, balsamic vinegar, Parmesan, and pine nuts.
By October, 2004

Nutritional Information

  • Per Serving
  • Calories 668Calories From Fat 188
  • Fat 21g
  • Sat Fat 7g
  • Cholesterol 37mg
  • Sodium 481mg
  • Protein 26g
  • Carbohydrate 99g
  • Sugar 27g
  • Fiber 7g
  • Iron 5mg
  • Calcium 359mg
What does this mean? See Nutrition 101 .

Quick Tip

Pasta
This pasta holds up well and tastes delicious at room temperature. It can be prepared and refrigerated for up to 1 day.

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