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Fudge Sauce

Fudge Sauce
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Makes 2 3/4 cups| Hands-On Time: | Total Time:



  1. In a medium saucepan, combine the cream and corn syrup; bring to a boil.
  2. Remove from heat and whisk in the chocolate until melted and smooth. Stir in the vanilla. Let cool.
  3. Refrigerate in an airtight container for up to 1 month.
By December, 2001

Nutritional Information

  • Per Serving
  • Calories 180
  • Calcium 10mg
  • Carbohydrate 14g
  • Cholesterol 20mg
  • Fat 13g
  • Fiber 1g
  • Iron 0mg
  • Protein 2mg
  • Sat Fat 3g
  • Sodium 9mg
What does this mean? See Nutrition 101 .

Quick Tip

Chocolate candy
Gourmet chocolate contains high-quality cacao beans and a high percentage of cocoa butter. Inferior chocolate often has sugar added to mask the flavor.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.