Fudge Sauce
Makes 2 3/4 cups|
Hands-On Time:
15m
|
Total Time:
45m
Ingredients
- 1 cup heavy cream
- 2 tablespoons light corn syrup
- 12 ounces semisweet or bittersweet chocolate, chopped
- 2 teaspoons pure vanilla extract
Directions
- In a medium saucepan, combine the cream and corn syrup; bring to a boil.
- Remove from heat and whisk in the chocolate until melted and smooth. Stir in the vanilla. Let cool.
- Refrigerate in an airtight container for up to 1 month.
Nutritional Information
- Per Serving
- Calories 180
- Calcium 10mg
- Carbohydrate 14g
- Cholesterol 20mg
- Fat 13g
- Fiber 1g
- Iron 0mg
- Protein 2mg
- Sat Fat 3g
- Sodium 9mg
What does this mean? See Nutrition 101.
Quick Tip
Gourmet chocolate contains high-quality cacao beans and a high percentage of cocoa butter. Inferior chocolate often has sugar
added to mask the flavor.
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