Fudge Sauce

Fudge Sauce
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Makes 2 3/4 cups| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a medium saucepan, combine the cream and corn syrup; bring to a boil.
  2. Remove from heat and whisk in the chocolate until melted and smooth. Stir in the vanilla. Let cool.
  3. Refrigerate in an airtight container for up to 1 month.
By December, 2001

Nutritional Information

  • Per Serving
  • Calories 180
  • Calcium 10mg
  • Carbohydrate 14g
  • Cholesterol 20mg
  • Fat 13g
  • Fiber 1g
  • Iron 0mg
  • Protein 2mg
  • Sat Fat 3g
  • Sodium 9mg
What does this mean? See Nutrition 101 .

Quick Tip

Chocolate candy
Gourmet chocolate contains high-quality cacao beans and a high percentage of cocoa butter. Inferior chocolate often has sugar added to mask the flavor.

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