Makes 2 3/4 cups| Hands-On Time: | Total Time:
- In a medium saucepan, combine the cream and corn syrup; bring to a boil.
- Remove from heat and whisk in the chocolate until melted and smooth. Stir in the vanilla. Let cool.
- Refrigerate in an airtight container for up to 1 month.
- Per Serving
- Calories 180
- Calcium 10mg
- Carbohydrate 14g
- Cholesterol 20mg
- Fat 13g
- Fiber 1g
- Iron 0mg
- Protein 2mg
- Sat Fat 3g
- Sodium 9mg
What does this mean? See Nutrition 101 .
Gourmet chocolate contains high-quality cacao beans and a high percentage of cocoa butter. Inferior chocolate often has sugar added to mask the flavor.