Fudge Sauce

leo-206
Photo by Evan Sklar
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  • Makes 2 3/4 cups
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    Nutritional Information

    Per Serving

    • Calories 180 calories
    • Fat 13 g
    • Sat Fat 3 g
    • Cholesterol 20 mg
    • Sodium 9 mg
    • Protein 2 mg
    • Carbohydrate 14 g
    • Fiber 1 g
    • Iron 0 mg
    • Calcium 10 mg
To reheat, microwave the sauce in a small cup for 30 seconds at a time, stirring between each heating, until smooth.

Ingredients

  1. Check 1 cup heavy cream
  2. Check 2 tablespoons light corn syrup
  3. Check 12 ounces semisweet or bittersweet chocolate, chopped
  4. Check 2 teaspoons pure vanilla extract

Directions

  1. In a medium saucepan, combine the cream and corn syrup; bring to a boil.
  2. Remove from heat and whisk in the chocolate until melted and smooth. Stir in the vanilla. Let cool.
  3. Refrigerate in an airtight container for up to 1 month.