Fudge Sauce

leo-206
Photo by Evan Sklar
Rating
4.0 stars based on 35 reviews
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  • Makes 2 3/4 cups
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 180 calories
    • Fat 13 g
    • Sat Fat 3 g
    • Cholesterol 20 mg
    • Sodium 9 mg
    • Protein 2 mg
    • Carbohydrate 14 g
    • Fiber 1 g
    • Iron 0 mg
    • Calcium 10 mg

Ingredients

  1. Check 1cup heavy cream
  2. Check 2tablespoons light corn syrup
  3. Check 12ounces semisweet or bittersweet chocolate, chopped
  4. Check 2teaspoons pure vanilla extract

Directions

  1. In a medium saucepan, combine the cream and corn syrup; bring to a boil.
  2. Remove from heat and whisk in the chocolate until melted and smooth. Stir in the vanilla. Let cool.
  3. Refrigerate in an airtight container for up to 1 month.