Fruity Ice Cream Cups

Fruity Ice Cream Cups
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Serves 4| Total Time:

Directions

  1. Dividing evenly, layer ½ cup vanilla ice cream, ½ cup fruit-flavored sorbet, and another ½ cup vanilla ice cream in 4 small paper cups.
  2. Freeze until firm, at least 10 minutes and up to 4 days.
By , June, 2010

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Quick Tip

Pint of ice cream
No time to soften your ice cream at room temperature? Microwave it on high in 10-second intervals until it reaches the desired consistency.

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