Fruity Ice Cream Cups

Fruity Ice Cream Cups
David Prince
These ice cream treats hide a surprise underneath—a layer of fruity sorbet (choose your favorite flavor).

Get the recipe.
Serves 4
15
minutes

Directions

  1. Dividing evenly, layer ½ cup vanilla ice cream, ½ cup fruit-flavored sorbet, and another ½ cup vanilla ice cream in 4 small paper cups.
  2. Freeze until firm, at least 10 minutes and up to 4 days.
Sara Quessenberry
June 2010

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.