Fruity Ice Cream Cups

Fruity Ice Cream Cups
David Prince
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Total Time
Serves 4


  1. Dividing evenly, layer ½ cup vanilla ice cream, ½ cup fruit-flavored sorbet, and another ½ cup vanilla ice cream in 4 small paper cups.
  2. Freeze until firm, at least 10 minutes and up to 4 days.
Sara Quessenberry
June 2010

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.

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