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Fruit Danish

Fruit Danish
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Serves 4| Hands-On Time: | Total Time:

Ingredients

  • 1 8-count tube refrigerated crescent rolls
  • flour for the work surface
  • 4 tablespoons cream cheese
  • 4 tablespoons fruit jam

Directions

  1. Heat oven to 400° F. Carefully unroll the dough on a lightly floured surface. Divide along the dotted lines into 4 equal rectangles.
  2. Working with 1 rectangle at a time, gently pinch and smooth the dough to eliminate the diagonal dotted lines. Trim the dough along one side to approximate a square.
  3. Place 1 tablespoon of cream cheese and 1 tablespoon of jam in the center of each square. Fold each corner to the center of the square, pinching them together. Transfer to a baking sheet. Bake until golden brown, 18 to 20 minutes.
May, 2006

Nutritional Information

  • Per Serving
  • Calories 163Calories From Fat 50%
  • Fat 9g
  • Sat Fat 4g
  • Cholesterol 13mg
  • Sodium 247mg
  • Carbohydrate 19g
  • Fiber 0g
  • Sugar 6g
  • Protein 3g
What does this mean? See Nutrition 101 .

Quick Tip

Gingery Apple Crumb Pie
When baking a fruit pie, put a foil-lined baking sheet on the bottom of the oven to catch bubbling juices.

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