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Fruit Danish

Fruit Danish
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Serves 4| Hands-On Time: | Total Time:


  • 1 8-count tube refrigerated crescent rolls
  • flour for the work surface
  • 4 tablespoons cream cheese
  • 4 tablespoons fruit jam


  1. Heat oven to 400° F. Carefully unroll the dough on a lightly floured surface. Divide along the dotted lines into 4 equal rectangles.
  2. Working with 1 rectangle at a time, gently pinch and smooth the dough to eliminate the diagonal dotted lines. Trim the dough along one side to approximate a square.
  3. Place 1 tablespoon of cream cheese and 1 tablespoon of jam in the center of each square. Fold each corner to the center of the square, pinching them together. Transfer to a baking sheet. Bake until golden brown, 18 to 20 minutes.
May, 2006

Nutritional Information

  • Per Serving
  • Calories 163Calories From Fat 50%
  • Fat 9g
  • Sat Fat 4g
  • Cholesterol 13mg
  • Sodium 247mg
  • Carbohydrate 19g
  • Fiber 0g
  • Sugar 6g
  • Protein 3g
What does this mean? See Nutrition 101 .

Quick Tip

Gingery Apple Crumb Pie
When baking a fruit pie, put a foil-lined baking sheet on the bottom of the oven to catch bubbling juices.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.