Fruit Danish

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Photo by Ellen Silverman
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 163 calories
    • Calories 50 calories from fat
    • Fat 9 g
    • Sat Fat 4 g
    • Cholesterol 13 mg
    • Sodium 247 mg
    • Protein 3 g
    • Carbohydrate 19 g
    • Sugar 6 g
    • Fiber 0 g

Ingredients

  1. Check 1 8-count tube refrigerated crescent rolls
  2. Check flour for the work surface
  3. Check 4tablespoons cream cheese
  4. Check 4tablespoons fruit jam

Directions

  1. Heat oven to 400° F. Carefully unroll the dough on a lightly floured surface. Divide along the dotted lines into 4 equal rectangles.
  2. Working with 1 rectangle at a time, gently pinch and smooth the dough to eliminate the diagonal dotted lines. Trim the dough along one side to approximate a square.
  3. Place 1 tablespoon of cream cheese and 1 tablespoon of jam in the center of each square. Fold each corner to the center of the square, pinching them together. Transfer to a baking sheet. Bake until golden brown, 18 to 20 minutes.