Fruit (With a Bit of Lettuce) Salad
Serves 4
Ingredients
- 2 small heads butter lettuce, washed, dried, and torn into pieces
- 1 navel orange, peeled and thinly sliced
- 2 large stalks celery, sliced
- 1/4 cup dried sweetened cranberries
- 3 tablespoons mayonnaise
- 1 teaspoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 2 tablespoons fresh orange juice
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
Directions
- Place the lettuce, orange slices, celery, and cranberries in a large bowl.
- In a small bowl, whisk together the mayonnaise, vinegar, mustard, honey, orange juice, salt, and pepper. Toss the salad with the dressing.
Nutritional Information
- Per Serving
- Calories 147Calories From Fat 61%
- Fat 10g
- Sat Fat 0g
- Sodium 203mg
- Carbohydrate 16g
- Cholesterol 0mg
- Fiber 3g
- Sugar 12g
- Protein 2g
What does this mean? See
Nutrition 101
.
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Quick Tip
Use a paring knife to cut fruits and vegetables.
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Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
