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Fruit (With a Bit of Lettuce) Salad

Fruit (With a Bit of Lettuce) Salad
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Serves 4



  1. Place the lettuce, orange slices, celery, and cranberries in a large bowl.
  2. In a small bowl, whisk together the mayonnaise, vinegar, mustard, honey, orange juice, salt, and pepper. Toss the salad with the dressing.
May, 2006

Nutritional Information

  • Per Serving
  • Calories 147Calories From Fat 61%
  • Fat 10g
  • Sat Fat 0g
  • Sodium 203mg
  • Carbohydrate 16g
  • Cholesterol 0mg
  • Fiber 3g
  • Sugar 12g
  • Protein 2g
What does this mean? See Nutrition 101 .

Quick Tip

Apple and paring knife
Use a paring knife to cut fruits and vegetables.

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What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.