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Frozen Yogurt Sundae With Bananas and Chocolate Sauce

Frozen Yogurt Sundae With Bananas and Chocolate Sauce
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Serves 4| Hands-On Time: | Total Time:



  1. In a small saucepan, combine the sugar and cocoa. Gradually whisk in ¼ cup water and bring to a boil. Reduce heat and simmer, stirring, until slightly thickened, 2 to 3 minutes. Let cool slightly.
  2. Divide the frozen yogurt and bananas among bowls and top with the chocolate sauce and almonds.
By February, 2009

Nutritional Information

  • Per Serving
  • Calories 362Calories From Fat 24%
  • Protein 12g
  • Carbohydrate 61g
  • Sugar 41g
  • Fiber 4g
  • Fat 10g
  • Sat Fat 3g
  • Sodium 57mg
  • Cholesterol 65mg
What does this mean? See Nutrition 101 .

Quick Tip

Chocolate batter on wooden spoons
This intense sauce, which uses cocoa for its base, will make you forget the fattier store-bought variety. Opting for frozen yogurt over ice cream cuts even more fat.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.