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Frozen Yogurt Sundae With Bananas and Chocolate Sauce

Frozen Yogurt Sundae With Bananas and Chocolate Sauce
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a small saucepan, combine the sugar and cocoa. Gradually whisk in ¼ cup water and bring to a boil. Reduce heat and simmer, stirring, until slightly thickened, 2 to 3 minutes. Let cool slightly.
  2. Divide the frozen yogurt and bananas among bowls and top with the chocolate sauce and almonds.
By February, 2009

Nutritional Information

  • Per Serving
  • Calories 362Calories From Fat 24%
  • Protein 12g
  • Carbohydrate 61g
  • Sugar 41g
  • Fiber 4g
  • Fat 10g
  • Sat Fat 3g
  • Sodium 57mg
  • Cholesterol 65mg
What does this mean? See Nutrition 101 .

Quick Tip

Chocolate batter on wooden spoons
This intense sauce, which uses cocoa for its base, will make you forget the fattier store-bought variety. Opting for frozen yogurt over ice cream cuts even more fat.

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