Frozen Yogurt Sundae With Bananas and Chocolate Sauce
Serves 4| Hands-On Time: | Total Time:
- In a small saucepan, combine the sugar and cocoa. Gradually whisk in ¼ cup water and bring to a boil. Reduce heat and simmer, stirring, until slightly thickened, 2 to 3 minutes. Let cool slightly.
- Divide the frozen yogurt and bananas among bowls and top with the chocolate sauce and almonds.
- Per Serving
- Calories 362Calories From Fat 24%
- Protein 12g
- Carbohydrate 61g
- Sugar 41g
- Fiber 4g
- Fat 10g
- Sat Fat 3g
- Sodium 57mg
- Cholesterol 65mg
What does this mean? See Nutrition 101 .
This intense sauce, which uses cocoa for its base, will make you forget the fattier store-bought variety. Opting for frozen yogurt over ice cream cuts even more fat.