Frozen Yogurt Sundae With Bananas and Chocolate Sauce
Serves 4|
Hands-On Time:
10m
|
Total Time:
10m
Ingredients
- 1/4 cup granulated sugar
- 3 tablespoons unsweetened cocoa powder
- 1 pint low-fat vanilla frozen yogurt
- 2 bananas, sliced
- 1/4 cup unsalted roasted almonds, chopped
Directions
- In a small saucepan, combine the sugar and cocoa. Gradually whisk in ¼ cup water and bring to a boil. Reduce heat and simmer, stirring, until slightly thickened, 2 to 3 minutes. Let cool slightly.
- Divide the frozen yogurt and bananas among bowls and top with the chocolate sauce and almonds.
Nutritional Information
- Per Serving
- Calories 362Calories From Fat 24%
- Protein 12g
- Carbohydrate 61g
- Sugar 41g
- Fiber 4g
- Fat 10g
- Sat Fat 3g
- Sodium 57mg
- Cholesterol 65mg
What does this mean? See Nutrition 101.
Quick Tip
This intense sauce, which uses cocoa for its base, will make you forget the fattier store-bought variety. Opting for frozen
yogurt over ice cream cuts even more fat.
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