Frozen Yogurt Sundae With Bananas and Chocolate Sauce

Frozen Yogurt Sundae With Bananas and Chocolate Sauce
Maria Robledo
Serves 4
preparation
10
minutes
cooking
10
minutes

Ingredients

1/4
cup
granulated sugar
3
tablespoons
unsweetened cocoa powder
1
pint
low-fat vanilla frozen yogurt
2
bananas, sliced
1/4
cup
unsalted roasted almonds, chopped

Directions

  1. In a small saucepan, combine the sugar and cocoa. Gradually whisk in ¼ cup water and bring to a boil. Reduce heat and simmer, stirring, until slightly thickened, 2 to 3 minutes. Let cool slightly.
  2. Divide the frozen yogurt and bananas among bowls and top with the chocolate sauce and almonds.

 

Sara Quessenberry and Kate Merker
February 2009

Nutritional Information

  • Per Serving
  • Calories From Fat 24 %
  • Protein 12 g
  • Carbohydrate 61 g
  • Sugar 41 g
  • Fiber 4 g
  • Fat 10 g
  • Sat Fat 3 g
  • Sodium 57 mg
  • Cholesterol 65 mg
What does this mean? See Nutrition 101.