unsweetened cocoa powder
low-fat vanilla frozen yogurt
unsalted roasted almonds, chopped
- In a small saucepan, combine the sugar and cocoa. Gradually whisk in ¼ cup water and bring to a boil. Reduce heat and simmer, stirring, until slightly thickened, 2 to 3 minutes. Let cool slightly.
- Divide the frozen yogurt and bananas among bowls and top with the chocolate sauce and almonds.