Frozen Yogurt Sundae With Bananas and Chocolate Sauce

sundae
Photo by Maria Robledo
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 362 calories
    • Calories 24 calories from fat
    • Fat 10 g
    • Sat Fat 3 g
    • Cholesterol 65 mg
    • Sodium 57 mg
    • Protein 12 g
    • Carbohydrate 61 g
    • Sugar 41 g
    • Fiber 4 g
  • February 2009

Ingredients

  1. Check 1/4cup granulated sugar
  2. Check 3tablespoons unsweetened cocoa powder
  3. Check 1pint low-fat vanilla frozen yogurt
  4. Check 2 bananas, sliced
  5. Check 1/4cup unsalted roasted almonds, chopped

Directions

  1. In a small saucepan, combine the sugar and cocoa. Gradually whisk in ¼ cup water and bring to a boil. Reduce heat and simmer, stirring, until slightly thickened, 2 to 3 minutes. Let cool slightly.
  2. Divide the frozen yogurt and bananas among bowls and top with the chocolate sauce and almonds.