Frozen Peanut Butter Cup Banana Pops
Serves 4| Hands-On Time: | Total Time:
- Insert a wooden stick into each banana half. Freeze the bananas and the peanut butter cups for 2 hours.
- Meanwhile, heat the chocolate in a double boiler or medium heatproof bowl set over (but not in) a saucepan of simmering water, stirring often, until melted and smooth.
- Chop the frozen peanut butter cups. Line a plate with parchment.
- Coat the frozen bananas in the melted chocolate. Sprinkle with the chopped peanut butter cups. Freeze on the prepared plate until firm, 4 to 5 minutes.
- Per Serving
- Calories 353
- Fat 18g
- Sat Fat 9g
- Cholesterol 1mg
- Sodium 54mg
- Protein 5g
- Carbohydrate 50g
- Sugar 40g
- Fiber 2g
- Iron 1mg
- Calcium 16mg
What does this mean? See Nutrition 101 .
This recipe calls for the “snack” or “fun” sizes candy bars often given to trick-or-treaters. You can substitute full-size bars—just keep in mind the total cup measurements listed in the recipes.