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Frozen Peanut Butter Cup Banana Pops

Frozen Peanut Butter Cup Banana Pops
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Insert a wooden stick into each banana half. Freeze the bananas and the peanut butter cups for 2 hours.
  2. Meanwhile, heat the chocolate in a double boiler or medium heatproof bowl set over (but not in) a saucepan of simmering water, stirring often, until melted and smooth.
  3. Chop the frozen peanut butter cups. Line a plate with parchment.
  4. Coat the frozen bananas in the melted chocolate. Sprinkle with the chopped peanut butter cups. Freeze on the prepared plate until firm, 4 to 5 minutes.
By October, 2010

Nutritional Information

  • Per Serving
  • Calories 353
  • Fat 18g
  • Sat Fat 9g
  • Cholesterol 1mg
  • Sodium 54mg
  • Protein 5g
  • Carbohydrate 50g
  • Sugar 40g
  • Fiber 2g
  • Iron 1mg
  • Calcium 16mg
What does this mean? See Nutrition 101 .

Quick Tip

Paper construction of jars of candy by Matthew Sporzynski
This recipe calls for the “snack” or “fun” sizes candy bars often given to trick-or-treaters. You can substitute full-size bars—just keep in mind the total cup measurements listed in the recipes.

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