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Frozen Peanut Butter Cup Banana Pops

Frozen Peanut Butter Cup Banana Pops
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Serves 4| Hands-On Time: | Total Time:



  1. Insert a wooden stick into each banana half. Freeze the bananas and the peanut butter cups for 2 hours.
  2. Meanwhile, heat the chocolate in a double boiler or medium heatproof bowl set over (but not in) a saucepan of simmering water, stirring often, until melted and smooth.
  3. Chop the frozen peanut butter cups. Line a plate with parchment.
  4. Coat the frozen bananas in the melted chocolate. Sprinkle with the chopped peanut butter cups. Freeze on the prepared plate until firm, 4 to 5 minutes.
By October, 2010

Nutritional Information

  • Per Serving
  • Calories 353
  • Fat 18g
  • Sat Fat 9g
  • Cholesterol 1mg
  • Sodium 54mg
  • Protein 5g
  • Carbohydrate 50g
  • Sugar 40g
  • Fiber 2g
  • Iron 1mg
  • Calcium 16mg
What does this mean? See Nutrition 101 .

Quick Tip

Paper construction of jars of candy by Matthew Sporzynski
This recipe calls for the “snack” or “fun” sizes candy bars often given to trick-or-treaters. You can substitute full-size bars—just keep in mind the total cup measurements listed in the recipes.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.