Frozen Peanut Butter Cup Banana Pops

Frozen Peanut Butter Cup Banana Pops
Kana Okada
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preparation
15
minutes
cooking
130
minutes
Serves 4

Ingredients

2
bananas, peeled and halved crosswise
4
Reese’s Peanut Butter Cups (21 grams each)
6
ounces
chocolate, chopped

Directions

  1. Insert a wooden stick into each banana half. Freeze the bananas and the peanut butter cups for 2 hours.
  2. Meanwhile, heat the chocolate in a double boiler or medium heatproof bowl set over (but not in) a saucepan of simmering water, stirring often, until melted and smooth.
  3. Chop the frozen peanut butter cups. Line a plate with parchment.
  4. Coat the frozen bananas in the melted chocolate. Sprinkle with the chopped peanut butter cups. Freeze on the prepared plate until firm, 4 to 5 minutes.
Melissa Roberts
September 2010

Nutritional Information

  • Per Serving
  • Calories 353
  • Fat 18 g
  • Sat Fat 9 g
  • Cholesterol 1 mg
  • Sodium 54 mg
  • Protein 5 g
  • Carbohydrate 50 g
  • Sugar 40 g
  • Fiber 2 g
  • Iron 1 mg
  • Calcium 16 mg
What does this mean? See Nutrition 101.

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