Frozen Cucumber Moscow Mule

frozen-cucumber-moscow-mule
Photo by Greg DuPree
Rating
Read Reviews
  • Makes 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 145 calories
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 2 mg
    • Protein 0 g
    • Carbohydrate 25 g
    • Sugar 11 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 11 mg

Pour ginger beer into ice cube tray; freeze 12 hours or overnight.

Process cucumber, vodka, lime juice, sugar, and frozen ginger beer cubes in a blender until smooth, about 2 minutes. Pour into 4 glasses. Garnish with cucumber slices.

Ingredients

  1. Check 1 12-ounce bottle ginger beer
  2. Check 2 cups roughly chopped Persian cucumber (about 4 cucumbers)
  3. Check cup (about 2.5 oz.) vodka
  4. Check cup fresh lime juice
  5. Check 3 tablespoons granulated sugar
  6. Check Persian cucumber slices

Directions

  1. Pour ginger beer into ice cube tray; freeze 12 hours or overnight.
  2. Process cucumber, vodka, lime juice, sugar, and frozen ginger beer cubes in a blender until smooth, about 2 minutes. Pour into 4 glasses. Garnish with cucumber slices.