Frozen Chocolate Sandwiches

Frozen Chocolate Sandwiches
Quentin Bacon

Makes 12 sandwiches
preparation
20
minutes
cooking
220
minutes

Ingredients

3/4
cup
whole milk
24
marshmallows
12
ounces
semisweet chocolate, grated or chopped
1 1/2
cups
heavy cream
18
graham crackers

Directions

  1. Line a 9-by-13-inch baking dish with foil, allowing the foil to hang over the sides. Heat the milk and marshmallows in a large saucepan over low heat, stirring often, until smooth. Remove from heat. Add the chocolate and stir until melted and smooth. Refrigerate for 20 minutes.
  2. In a large bowl, with an electric mixer on medium-high, beat the cream until stiff peaks form. Working quickly, fold the whipped cream into the chilled chocolate mixture, mixing until no traces of white remain. Spoon into the prepared dish. Tap the dish on the counter to remove air bubbles. Freeze, covered, until set, at least 3 hours.
  3. Holding both sides of the foil, transfer the frozen block to a cutting board. Cut into 24 squares. Break the graham crackers in half. Layer the chocolate squares between the crackers to make 12 double-decker sandwiches. Place the sandwiches on a plate, cover, and return to freezer until ready to serve.
     
Darienne Sutton
August 2007

Nutritional Information

  • Per Serving
  • Calories 412
  • Fat 24 g
  • Sat Fat 14 g
  • Cholesterol 43 mg
  • Sodium 130 mg
  • Protein 5 g
  • Carbohydrate 45 g
  • Sugar 27 g
  • Fiber 1 g
  • Iron 2 mg
  • Calcium 53 mg
What does this mean? See Nutrition 101.