Frozen Banana Ghosts

frozen-banana-ghosts
Photo by Photo: Philip Friedman; Styling: Colleen Riley   
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  • Serves 8
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Insert the ice pop sticks into the cut end of the bananas and freeze until firm, at least 1 hour and up to 1 day.

Place the chocolate and canola oil in a medium microwave safe bowl. Microwave on high in 30-second intervals, stirring in between, until melted.

Dip the frozen bananas in the melted chocolate. Immediately press two mini chocolate chips into each banana to create the eyes.

Ingredients

  1. Check 8 ice pop sticks
  2. Check 4 bananas, peeled and halved
  3. Check 24 ounces white chocolate (4 cups)
  4. Check 3 teaspoons canola oil
  5. Check 16 mini chocolate chips

Directions

  1. Insert the ice pop sticks into the cut end of the bananas and freeze until firm, at least 1 hour and up to 1 day.
  2. Place the chocolate and canola oil in a medium microwave safe bowl. Microwave on high in 30-second intervals, stirring in between, until melted.
  3. Dip the frozen bananas in the melted chocolate. Immediately press two mini chocolate chips into each banana to create the eyes.