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Frisée With Warm Shallot Vinaigrette

Frisée With Warm Shallot Vinaigrette
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat 2 tablespoons of the oil in a medium skillet over medium heat. Add the shallots and ½ teaspoon salt and cook, stirring often, until softened, 8 to 10 minutes. Add the vinegar, sugar, the remaining ⅓ cup of oil, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring, until heated through, 1 minute.
  2. In a large bowl, combine the frisée and warm vinaigrette and toss to coat.
By December, 2011

Nutritional Information

  • Per Serving
  • Calories 128
  • Fat 12g
  • Sat Fat 2g
  • Cholesterol 0mg
  • Sodium 251mg
  • Protein 1g
  • Carbohydrate 4g
  • Sugar 1g
  • Fiber 2g
  • Iron 1mg
  • Calcium 26mg
What does this mean? See Nutrition 101 .

Quick Tip

Basic Vinaigrette
The frisée can be washed and dried up to 2 days in advance; refrigerate, wrapped in a damp paper towel. The vinaigrette can be made up to 1 day in advance; refrigerate, covered. Reheat the vinaigrette before using.

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