Frisée With Warm Shallot Vinaigrette

frisee-warm-shallot-vinaigrette
Photo by Marcus Nilsson
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 128 calories
    • Fat 12 g
    • Sat Fat 2 g
    • Cholesterol 0 mg
    • Sodium 251 mg
    • Protein 1 g
    • Carbohydrate 4 g
    • Sugar 1 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 26 mg

Ingredients

  1. Check 1/3cup plus 2 tablespoons olive oil
  2. Check 4 large shallots, thinly sliced
  3. Check kosher salt and black pepper
  4. Check 1/3cup white wine vinegar
  5. Check 1/2teaspoon sugar
  6. Check 2 large heads frisée, torn into bite-size pieces (about 12 cups)

Directions

  1. Heat 2 tablespoons of the oil in a medium skillet over medium heat. Add the shallots and ½ teaspoon salt and cook, stirring often, until softened, 8 to 10 minutes. Add the vinegar, sugar, the remaining ⅓ cup of oil, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring, until heated through, 1 minute.
  2. In a large bowl, combine the frisée and warm vinaigrette and toss to coat.