Friseé With Bacon and Soft-Cooked Eggs
Serves 4| Hands-On Time: | Total Time:
- Bring a medium saucepan of water to a boil. Gently add the eggs and cook for 6 minutes; rinse under cold water and peel.
- In a large skillet, cook the bacon over medium heat until crisp, 7 to 9 minutes; remove, crumble, and set aside. To the bacon drippings, add the vinegar and olive oil and stir to combine.
- Place the frisée and radicchio in a medium bowl. Add the warm dressing and toss to combine. Serve topped with the eggs, bacon, and ¼ teaspoon pepper.
- Per Serving
- Calories 227Calories From Fat 145
- Fat 16g
- Sat Fat 4g
- Cholesterol 430mg
- Sodium 307mg
- Protein 16g
- Carbohydrate 4g
- Sugar 1g
- Fiber 2g
- Iron 3mg
- Calcium 88mg
What does this mean? See Nutrition 101 .
The soft egg yolks blend with the warm vinegar mixture to form a rich dressing for the salad. If you prefer, serve the salad with hard-cooked, fried, or poached eggs instead.