Friseé With Bacon and Soft-Cooked Eggs
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 8 large eggs
- 4 slices bacon
- 3 tablespoons red wine vinegar
- 1 tablespoon olive oil
- 4 cups frisée, torn
- 4 cups radicchio, torn
- black pepper
Directions
- Bring a medium saucepan of water to a boil. Gently add the eggs and cook for 6 minutes; rinse under cold water and peel.
- In a large skillet, cook the bacon over medium heat until crisp, 7 to 9 minutes; remove, crumble, and set aside. To the bacon drippings, add the vinegar and olive oil and stir to combine.
- Place the frisée and radicchio in a medium bowl. Add the warm dressing and toss to combine. Serve topped with the eggs, bacon, and ¼ teaspoon pepper.
Nutritional Information
- Per Serving
- Calories 227Calories From Fat 145
- Fat 16g
- Sat Fat 4g
- Cholesterol 430mg
- Sodium 307mg
- Protein 16g
- Carbohydrate 4g
- Sugar 1g
- Fiber 2g
- Iron 3mg
- Calcium 88mg
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
The soft egg yolks blend with the warm vinegar mixture to form a rich dressing for the salad. If you prefer, serve the salad
with hard-cooked, fried, or poached eggs instead.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
