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Friseé With Bacon and Soft-Cooked Eggs

Friseé With Bacon and Soft-Cooked Eggs
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Serves 4| Hands-On Time: | Total Time:



  1. Bring a medium saucepan of water to a boil. Gently add the eggs and cook for 6 minutes; rinse under cold water and peel.
  2. In a large skillet, cook the bacon over medium heat until crisp, 7 to 9 minutes; remove, crumble, and set aside. To the bacon drippings, add the vinegar and olive oil and stir to combine.
  3. Place the frisée and radicchio in a medium bowl. Add the warm dressing and toss to combine. Serve topped with the eggs, bacon, and ¼ teaspoon pepper.
By April, 2011

Nutritional Information

  • Per Serving
  • Calories 227Calories From Fat 145
  • Fat 16g
  • Sat Fat 4g
  • Cholesterol 430mg
  • Sodium 307mg
  • Protein 16g
  • Carbohydrate 4g
  • Sugar 1g
  • Fiber 2g
  • Iron 3mg
  • Calcium 88mg
What does this mean? See Nutrition 101 .

Quick Tip

Frying pan
The soft egg yolks blend with the warm vinegar mixture to form a rich dressing for the salad. If you prefer, serve the salad with hard-cooked, fried, or poached eggs instead.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.