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Friseé With Bacon and Soft-Cooked Eggs

Friseé With Bacon and Soft-Cooked Eggs
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Bring a medium saucepan of water to a boil. Gently add the eggs and cook for 6 minutes; rinse under cold water and peel.
  2. In a large skillet, cook the bacon over medium heat until crisp, 7 to 9 minutes; remove, crumble, and set aside. To the bacon drippings, add the vinegar and olive oil and stir to combine.
  3. Place the frisée and radicchio in a medium bowl. Add the warm dressing and toss to combine. Serve topped with the eggs, bacon, and ¼ teaspoon pepper.
By April, 2011

Nutritional Information

  • Per Serving
  • Calories 227Calories From Fat 145
  • Fat 16g
  • Sat Fat 4g
  • Cholesterol 430mg
  • Sodium 307mg
  • Protein 16g
  • Carbohydrate 4g
  • Sugar 1g
  • Fiber 2g
  • Iron 3mg
  • Calcium 88mg
What does this mean? See Nutrition 101 .

Quick Tip

Frying pan
The soft egg yolks blend with the warm vinegar mixture to form a rich dressing for the salad. If you prefer, serve the salad with hard-cooked, fried, or poached eggs instead.

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