Friseé With Bacon and Soft-Cooked Eggs

soft-cooked-eggs
Photo by Charles Masters
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 227 calories
    • Calories 145 calories from fat
    • Fat 16 g
    • Sat Fat 4 g
    • Cholesterol 430 mg
    • Sodium 307 mg
    • Protein 16 g
    • Carbohydrate 4 g
    • Sugar 1 g
    • Fiber 2 g
    • Iron 3 mg
    • Calcium 88 mg

Ingredients

  1. Check 8 large eggs
  2. Check 4 slices bacon
  3. Check 3tablespoons red wine vinegar
  4. Check 1tablespoon olive oil
  5. Check 4cups frisée, torn
  6. Check 4cups radicchio, torn
  7. Check black pepper

Directions

  1. Bring a medium saucepan of water to a boil. Gently add the eggs and cook for 6 minutes; rinse under cold water and peel.
  2. In a large skillet, cook the bacon over medium heat until crisp, 7 to 9 minutes; remove, crumble, and set aside. To the bacon drippings, add the vinegar and olive oil and stir to combine.
  3. Place the frisée and radicchio in a medium bowl. Add the warm dressing and toss to combine. Serve topped with the eggs, bacon, and ¼ teaspoon pepper.