Frisée Salad With Pears and Manchego

Frisée Salad With Pears and Manchego
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a large bowl, combine the frisée, pears, pomegranate seeds, and cheese.
  2. In a small bowl, whisk together the vinegar, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Whisking constantly, gradually add the oil. Toss with the salad.
By December, 2008

Nutritional Information

  • Per Serving
  • Calories 211Calories From Fat 55%
  • Fat 13g
  • Sat Fat 4g
  • Cholesterol 10mg
  • Carbohydrate 19g
  • Sodium 412mg
  • Protein 7g
  • Fiber 8g
  • Sugar 10g
What does this mean? See Nutrition 101 .

Quick Tip

Basic Vinaigrette
Make-ahead: You can clean the frisée and refrigerate it in a resealable container or bag. Make the vinaigrette and refrigerate up to 2 days in advance. Shave the manchego and refrigerate up to 1 day in advance. Shake the dressing well before adding to the salad. 

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