Frisée Salad With Pears and Manchego
Serves 8|
Hands-On Time:
15m
|
Total Time:
15m
Ingredients
- 2 heads frisee, torn (about 8 cups)
- 2 red Bartlett pears, thinly sliced
- 1/4 cup pomegranate seeds
- 4 ounces manchego or pecorino, shaved
- 2 tablespoons sherry or red wine vinegar
- 1 tablespoon Dijon mustard
- kosher salt and pepper
- 1/3 cup extra-virgin olive oil
Directions
- In a large bowl, combine the frisée, pears, pomegranate seeds, and cheese.
- In a small bowl, whisk together the vinegar, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Whisking constantly, gradually add the oil. Toss with the salad.
Nutritional Information
- Per Serving
- Calories 211Calories From Fat 55%
- Fat 13g
- Sat Fat 4g
- Cholesterol 10mg
- Carbohydrate 19g
- Sodium 412mg
- Protein 7g
- Fiber 8g
- Sugar 10g
What does this mean? See Nutrition 101.
Quick Tip
Make-ahead: You can clean the frisée and refrigerate it in a resealable container or bag. Make the vinaigrette and refrigerate up to
2 days in advance. Shave the manchego and refrigerate up to 1 day in advance. Shake the dressing well before adding to the
salad.
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