Frisée Salad With Pears and Manchego
Serves 8| Hands-On Time: | Total Time:
- In a large bowl, combine the frisée, pears, pomegranate seeds, and cheese.
- In a small bowl, whisk together the vinegar, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Whisking constantly, gradually add the oil. Toss with the salad.
- Per Serving
- Calories 211Calories From Fat 55%
- Fat 13g
- Sat Fat 4g
- Cholesterol 10mg
- Carbohydrate 19g
- Sodium 412mg
- Protein 7g
- Fiber 8g
- Sugar 10g
What does this mean? See Nutrition 101 .
Make-ahead: You can clean the frisée and refrigerate it in a resealable container or bag. Make the vinaigrette and refrigerate up to 2 days in advance. Shave the manchego and refrigerate up to 1 day in advance. Shake the dressing well before adding to the salad.