Frisée Salad With Pears and Manchego

frisee-salad
Photo by Con Poulos
Frisée Salad With Pears and Manchego 3.3 28 5 1
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 211 calories
    • Calories 55 calories from fat
    • Fat 13 g
    • Sat Fat 4 g
    • Cholesterol 10 mg
    • Sodium 412 mg
    • Protein 7 g
    • Carbohydrate 19 g
    • Sugar 10 g
    • Fiber 8 g

In a large bowl, combine the frisée, pears, pomegranate seeds, and cheese.In a small bowl, whisk together the vinegar, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Whisking constantly, gradually add the oil. Toss with the salad.

Ingredients

  1. Check 2 heads frisee, torn (about 8 cups)
  2. Check 2 red Bartlett pears, thinly sliced
  3. Check 1/4 cup pomegranate seeds
  4. Check 4 ounces manchego or pecorino, shaved
  5. Check 2 tablespoons sherry or red wine vinegar
  6. Check 1 tablespoon Dijon mustard
  7. Check kosher salt and pepper
  8. Check 1/3 cup extra-virgin olive oil

Directions

  1. In a large bowl, combine the frisée, pears, pomegranate seeds, and cheese.
  2. In a small bowl, whisk together the vinegar, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Whisking constantly, gradually add the oil. Toss with the salad.