Frisée Salad With Pears and Manchego

frisee-salad
Photo by Con Poulos
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 211 calories
    • Calories 55 calories from fat
    • Fat 13 g
    • Sat Fat 4 g
    • Cholesterol 10 mg
    • Sodium 412 mg
    • Protein 7 g
    • Carbohydrate 19 g
    • Sugar 10 g
    • Fiber 8 g

Ingredients

  1. Check 2heads frisee, torn (about 8 cups)
  2. Check 2 red Bartlett pears, thinly sliced
  3. Check 1/4cup pomegranate seeds
  4. Check 4ounces manchego or pecorino, shaved
  5. Check 2tablespoons sherry or red wine vinegar
  6. Check 1tablespoon Dijon mustard
  7. Check kosher salt and pepper
  8. Check 1/3cup extra-virgin olive oil

Directions

  1. In a large bowl, combine the frisée, pears, pomegranate seeds, and cheese.
  2. In a small bowl, whisk together the vinegar, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Whisking constantly, gradually add the oil. Toss with the salad.