Frisée Salad With Pears and Manchego

Frisée Salad With Pears and Manchego
Con Poulos
Thinly sliced pears add a sweetness that contrasts with the piquant mustard dressing.

Get the recipe.
Serves 8
preparation
15
minutes
cooking
15
minutes

Ingredients

2
heads
frisee, torn (about 8 cups)
2
red Bartlett pears, thinly sliced
1/4
cup
pomegranate seeds
4
ounces
manchego or pecorino, shaved
2
tablespoons
sherry or red wine vinegar
1
tablespoon
Dijon mustard
kosher salt and pepper
1/3
cup
extra-virgin olive oil

Directions

  1. In a large bowl, combine the frisée, pears, pomegranate seeds, and cheese.
  2. In a small bowl, whisk together the vinegar, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Whisking constantly, gradually add the oil. Toss with the salad.
Kate Merker
November 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 55 %
  • Fat 13 g
  • Sat Fat 4 g
  • Cholesterol 10 mg
  • Carbohydrate 19 g
  • Sodium 412 mg
  • Protein 7 g
  • Fiber 8 g
  • Sugar 10 g
What does this mean? See Nutrition 101.