Frisée, Bacon, and Goat-Cheese Salad
Serves 15|
Hands-On Time:
|
Total Time:
Ingredients
- 1/3 cup pine nuts or walnuts
- 1/3 pound sliced bacon
- 1/3 cup olive oil
- 1 heaping tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground pepper
- 1 pound frisee, curly endive, or chicory
- 3 ounces goat cheese, crumbled
Directions
- Toast the nuts in a large, dry skillet over low heat, stirring frequently, until golden, about 5 minutes. Remove the nuts.
- Cut the bacon into 1/2-inch pieces and add to the skillet. Cook over medium heat until crisp. Remove the bacon with a slotted spoon and drain on paper towels.
- Whisk the oil, mustard, lemon juice, sugar, salt, and pepper in a medium bowl. Tear the frisée into small pieces and place in a serving bowl. Add the bacon, nuts, and goat cheese. Toss the salad with the dressing.
Nutritional Information
- Per Serving
- Calories 103Calories From Fat 83%
- Calcium 26mg
- Carbohydrate 2g
- Cholesterol 6mg
- Fat 10g
- Fiber 1g
- Iron 1mg
- Protein 3mg
- Sat Fat 2g
- Sodium 167mg
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
Keep cheese in the vegetable drawer with an unwrapped head of lettuce, which will provide the right level of humidity.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
