Frisée, Bacon, and Goat-Cheese Salad
Serves 15| Hands-On Time: | Total Time:
- Toast the nuts in a large, dry skillet over low heat, stirring frequently, until golden, about 5 minutes. Remove the nuts.
- Cut the bacon into 1/2-inch pieces and add to the skillet. Cook over medium heat until crisp. Remove the bacon with a slotted spoon and drain on paper towels.
- Whisk the oil, mustard, lemon juice, sugar, salt, and pepper in a medium bowl. Tear the frisée into small pieces and place in a serving bowl. Add the bacon, nuts, and goat cheese. Toss the salad with the dressing.
- Per Serving
- Calories 103Calories From Fat 83%
- Calcium 26mg
- Carbohydrate 2g
- Cholesterol 6mg
- Fat 10g
- Fiber 1g
- Iron 1mg
- Protein 3mg
- Sat Fat 2g
- Sodium 167mg
What does this mean? See Nutrition 101 .
Keep cheese in the vegetable drawer with an unwrapped head of lettuce, which will provide the right level of humidity.