Frisée, Bacon, and Goat-Cheese Salad

Frisee, Bacon, and Goat-Cheese Salad
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Serves 15| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Toast the nuts in a large, dry skillet over low heat, stirring frequently, until golden, about 5 minutes. Remove the nuts.
  2. Cut the bacon into 1/2-inch pieces and add to the skillet. Cook over medium heat until crisp. Remove the bacon with a slotted spoon and drain on paper towels.
  3. Whisk the oil, mustard, lemon juice, sugar, salt, and pepper in a medium bowl. Tear the frisée into small pieces and place in a serving bowl. Add the bacon, nuts, and goat cheese. Toss the salad with the dressing.
By December, 2002

Nutritional Information

  • Per Serving
  • Calories 103Calories From Fat 83%
  • Calcium 26mg
  • Carbohydrate 2g
  • Cholesterol 6mg
  • Fat 10g
  • Fiber 1g
  • Iron 1mg
  • Protein 3mg
  • Sat Fat 2g
  • Sodium 167mg
What does this mean? See Nutrition 101 .

Quick Tip

Cheese
Keep cheese in the vegetable drawer with an unwrapped head of lettuce, which will provide the right level of humidity.

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