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Frisée, Bacon, and Goat-Cheese Salad

Frisee, Bacon, and Goat-Cheese Salad
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Serves 15| Hands-On Time: | Total Time:



  1. Toast the nuts in a large, dry skillet over low heat, stirring frequently, until golden, about 5 minutes. Remove the nuts.
  2. Cut the bacon into 1/2-inch pieces and add to the skillet. Cook over medium heat until crisp. Remove the bacon with a slotted spoon and drain on paper towels.
  3. Whisk the oil, mustard, lemon juice, sugar, salt, and pepper in a medium bowl. Tear the frisée into small pieces and place in a serving bowl. Add the bacon, nuts, and goat cheese. Toss the salad with the dressing.
By December, 2002

Nutritional Information

  • Per Serving
  • Calories 103Calories From Fat 83%
  • Calcium 26mg
  • Carbohydrate 2g
  • Cholesterol 6mg
  • Fat 10g
  • Fiber 1g
  • Iron 1mg
  • Protein 3mg
  • Sat Fat 2g
  • Sodium 167mg
What does this mean? See Nutrition 101 .

Quick Tip

Keep cheese in the vegetable drawer with an unwrapped head of lettuce, which will provide the right level of humidity.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.